Method
• Place frozen berries in a pan with the sugar and boil, then take off and leave to cool.
• Slice the sponge roll 1cm thick. Get 4 wine glasses and place the sponge in the bottom, use 3 slices per glass.
• Spoon the sherry over the sponges
•?Spoon the berries plus some juice over the sponge
• Now add the custard over the berries
•?Whip the cream and place over the top
•?Melt the chocolate, cling film a plate and with a fork
dip in the chocolate on to the cling film to make
shapes, after place in fridge to set, to serve put the
chocolate in the trifle top.
Sherry Trifle
