Method
1. Boil potatoes and red onion together until cooked
2. Place salmon on a tray and drizzle with a little olive oil, put in oven at 200˚C for 12 mins
3. Put mustard and cream in a pan, boil and season with salt, pepper and a pinch of sugar
4. Put in a pan the butter, spinach and cook until soft. Add potatoes and onion, mix together well
5. Serve with salmon and bacon on top of potato mix and sauce around
Recipe Provided by Spencer Arms, Cawthorne.
Telephone 01226 792795
Baked Salmon with Smoked Bacon
