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Stunningly Unique Dining
at The White Heart Restaurant, Penistone
visited by Sam McQueen
 Walking into the warmth of the populous bar area of the White Heart Restaurant from a rain-soaked large barriered car park, I was greeted into the friendly atmosphere by Sam Briggs, the manager of the White Heart. She told me, "We get a lot of people who travel here from Sheffield, Manchester, Leeds, it's quite central to that area."
The White Heart has started having some live entertainment on a weekend. Friday nights they have last meal orders at 9 o'clock and then there is a disco. A piano/singing duo, Natalie and Hailey, were entertaining on the Saturday I was there as a one-off, but they are going to be appearing every Thursday. They sung oldies and classics but with an original style of their own.
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I was soon seated in the restaurant area having perused the menu. Ten starters put my taste buds on alert, including two soups, two fish courses and three for vegetarians. I chose the Peking Duck, infused with Chinese spices, stir fried with oriental noodles and topped off with crispy seaweed. Indeed the crispness of the seaweed blended admirably with the soft texture of the duck and noodles and prepared me adequately for what was to follow.
Classy, contemporary decor make for a cosy feel to the White Heart, and with artworks on the walls, which are Gill’s very own work, it is a feature which gives the restaurant its own stunningly unique style.
